Milk Chocolate Raspberry Truffles Recipe

Milk Chocolate Raspberry Truffles Recipe photo by Taste of Home

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Although they look fussy, these melt-in-your-mouth delights are actually a cinch to make. What's more, they're a hit everywhere I take them.

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Milk Chocolate Raspberry Truffles Recipe

Prep: 10 min. + chilling Cook: 10 min.

Yield: 15 Servings

10 10 20

Ingredients

1/2 cup evaporated milk
1/4 cup sugar
1 package (11-1/2 ounces) milk chocolate chips
1/4 cup seedless raspberry preserves
1/2 teaspoon instant coffee granules
3/4 cup finely chopped almonds, toasted

Directions

In a large heavy saucepan, combine milk and sugar. Bring to a rolling boil over medium heat; boil and stir for 3 minutes. Remove from the heat; stir in chocolate chips, preserves and coffee until mixture is smooth. Chill for 1 hour.
Roll into 1-in. balls; roll in almonds. Place on waxed paper-lined baking sheets. Chill until firm. Cover and store in the refrigerator. Yield: 2-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 186 calories, 10 g fat (5 g saturated fat), 7 mg cholesterol, 26 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Raspberry Truffles in Country Woman Christmas Annual 1999, p38