[X]

Home > Recipes > Mile-High Lime Pie

Mile-High Lime Pie Recipe

Mile-High Lime Pie Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. —Candi Smith of Blue Springs, Missouri

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Mile-High Lime Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mile-High Lime Pie Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1 can (14 ounces) fat-free sweetened condensed milk
1 cup (8 ounces) reduced-fat sour cream
1/3 cup plus 2 tablespoons lime juice
5 drops green food coloring, optional
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (8 inches)

Directions

In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours. Yield: 8 servings.

Nutritional Analysis: One piece equals 355 calories, 9 g fat (6 g saturated fat), 12 mg cholesterol, 171 mg sodium, 57 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 3 starch, 1 fruit, 1/2 fat.

Originally published as Mile-High Lime Pie in Light & Tasty August/September 2001, p29

More recipes like this:

More Recipe Collections:
Desserts Diabetic Desserts Diabetic Recipes Father's Day Desserts Father's Day Recipes Healthy Cooking Desserts Healthy Desserts Healthy Recipes Pie Recipes Quick Desserts Quick Recipes View All Healthy Cooking Recipes

Serve with:

Taco Chicken Salad

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mile-High Lime Pie

Mile-High Lime Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Jun. 14, 2012 by lurky27

This is DELICIOUS! Next time I will add a bit more lime juice because I like desserts that are extra tangy.

~ Theresa

Reviewed on Jun. 13, 2010 by lcookit

I love making this pie as it never fails to please everyone. I make a little chocolate curl for on top with a sprinkle of graham crumbs and it looks like it came from a high end bakery. For a "light" pie, it is amazing!

Reviewed on Dec. 03, 2009 by lcookit

This pie is so light and refreshing. I love the zesty taste of the lime. I have made this numerous times and everytime get asked for the recipe. It is amazing.