Mild Fresh Salsa Recipe

Mild Fresh Salsa Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!

This recipe is:

Quick

[X]

Rate Mild Fresh Salsa Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mild Fresh Salsa Recipe

Prep: 5 min. + chilling

Yield: 24 Servings

5 5

Ingredients

3 fresh tomatoes, peeled, seeded and finely chopped
1/2 cup minced fresh cilantro
2 to 3 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine all ingredients. Chill before serving. Yield: 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 6 calories, trace fat (trace saturated fat), 0 cholesterol, 70 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Mild Fresh Salsa in Bountiful Harvest Cookbook , p6

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mild Fresh Salsa

Mild Fresh Salsa

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Sep. 08, 2012 by homeschoolmom3

Wonderful quick and easy recipe. I have made this twice as a way to use up my bounty of tomatoes from the garden. It is great with tortilla chips or served over burritos.