[X]

Home > Recipes > Migas, My Way

Migas, My Way Recipe

Migas, My Way Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

Quick, easy and delicious, this egg scramble gets a big thumbs-up from my family. Sometimes I substitute fresh corn tortillas for the chips by cutting them into strips and sautéing them with the pepper and onion.—Joan Hallford, North Richland Hills, Texas

This recipe is:

Quick

[X]

Rate Migas, My Way Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Migas, My Way Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon bacon drippings or canola oil
4 eggs
1 tablespoon water
1 tablespoon salsa
1/2 cup crushed tortilla chips
1/2 cup shredded cheddar cheese, divided
Chopped green onions, additional salsa and warm flour tortillas, optional

Directions

In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa. Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese.
Sprinkle with remaining cheese. Top with green onions and additional salsa and serve with tortillas if desired. Yield: 2 servings.

Nutritional Facts 1 serving (calculated without tortillas, cilantro, sour cream and additional salsa) equals 385 calories, 27 g fat (12 g saturated fat), 459 mg cholesterol, 411 mg sodium, 15 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Migas, My Way in Taste of Home August/September 2011, p78

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Migas, My Way

Migas, My Way

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Jan. 02, 2013 by parz198

have been making for well over a year or more.easy and can add so many different things i use fresh corn tortillas an slice and fry in oil. then eggs and salsa, cheese and whatever i have.olives, green onions , more cheese.....filling, easy and oh so good

Reviewed on Dec. 02, 2012 by Staceface81

So good and so easy! Definitely going into regular rotation. :-)

Reviewed on Sep. 24, 2011 by mnccaleb

My husband and I both really enjoyed this dish!

Reviewed on Jul. 16, 2011 by WEST1018

My husband Jesse Montenegro, called this recipe Migas de Monterey, the difference in the recipe was you use any leftovers ( potatoes, veggies, and cheese).

It was an old recipe fro a large family who wasted Nothing, it all went in to the Migas skillet....... wonderful. Mary west.