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I've relied on this recipe many times as a soothing finish to a hectic day...and since I usually have all the ingredients on hand, there's no last- minute rush to the store, either.Judy Larson, Greendale, Wisconsin
Nutritional Facts 1 serving (1 each) equals 310 calories, 12 g fat (6 g saturated fat), 97 mg cholesterol, 884 mg sodium, 27 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Midwest Meatball Casserole in Country Ground Beef , p41
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Reviewed on Mar. 25, 2011 by raudi
This recipe, as is, is much too bland for my tastes. I felt like it needed more sauce and seasoning. The meatballs were good. I do not have much more input, it was just pretty average overall.
Reviewed on Feb. 23, 2008 by FriedaG
I made this quite-easy casserole for dinner this evening. It got thumbs up all the way around. I added a few more seasonings to the meat mixture because we like our meatballs spicier. Even our two young guests, my nephews, ate enthusiastically and then told me to tell their mom how to fix it.
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