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This creamy chowder is the perfect dish to serve to any vegetarian friends. It is the wonderful for any cool day.—Denae Blair, Shawnee Mission, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 327 calories, 20 g fat (12 g saturated fat), 61 mg cholesterol, 502 mg sodium, 26 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Midwest Chowder in Country Woman May/June 1990, p35
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