Midwest Chicken Drumsticks Recipe

Midwest Chicken Drumsticks Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Tender chicken legs are gussied up with barbecue sauce and corn for this lip-smacking entree. “When the sweet corn is fresh from the field, this dish is the best,” notes Susan Rice of Litchfield, Nebraska.

[X]

Rate Midwest Chicken Drumsticks Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Midwest Chicken Drumsticks Recipe

Prep: 15 min. Cook: 35 min.

Yield: 2 Servings

15 35 50

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon garlic powder
Dash cayenne pepper
4 chicken drumsticks, skin removed
2 tablespoons canola oil
4 green onions, sliced
1 cup fresh or frozen corn
1/2 cup KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >

Directions

In a large resealable plastic bag, combine the flour, salt, garlic powder and cayenne. Add drumsticks; seal bag and shake to coat. In a large skillet, brown chicken in oil on all sides. Remove and keep warm.
In the same skillet, saute onions until tender. Add corn; cook for 5 minutes. Stir in barbecue sauce. Return chicken to the pan and coat with sauce. Cover and cook for 25-30 minutes or until a thermometer reads 180°. Yield: 2 servings.

Nutritional Facts 1 serving equals 417 calories, 21 g fat (3 g saturated fat), 81 mg cholesterol, 747 mg sodium, 28 g carbohydrate, 4 g fiber, 30 g protein.

Originally published as Midwest Chicken Drumsticks in Cooking for 2 Fall 2006, p39