Printable | Taste of Home

Midnight Mashed Potatoes

6 medium russet potatoes, peeled and cubed
2 garlic cloves, minced
1 tablespoon butter or margarine
1/2 cup milk
1/2 cup sour cream
2 tablespoons grated Parmesan cheese
2 tablespoons snipped chives
1 teaspoon salt
3/4 teaspoon onion salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Place potatoes in a saucepan and cover with water. Bring to a boil.

Printed from tasteofhome.com Nov 19, 2008

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Midnight Mashed Potatoes cont.

Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in a small skillet, saute the garlic in butter. Drain
potatoes and place in a large mixing bowl. Add garlic; beat until
smooth. Add the remaining ingredients; mix well. Transfer to a
greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40
minutes or until heated through.

Yield: 8 servings.