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Garlic, onion salt and Parmesan cheese season these mashed potatoes that get a bit of richness from sour cream. For a fancy look, use a pastry tip to pipe the potatoes into rosettes before baking.
Nutritional Facts 1 serving (3/4 cup) equals 153 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 521 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Midnight Mashed Potatoes in Quick Cooking November/December 2002, p59
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Reviewed on Dec. 03, 2010 by Cookingwarmstheheart
I shared this recipe with my sister. She wasn't sure so she made plain mashed potatoes and these. The Midnight Mashed Potatoes were completly gone. Definelty our favorite holiday potatoes and are no work than the regular.
Reviewed on Dec. 17, 2008 by jr1849
I made these potatoes several years ago and have been making them ever since! My family loves the blend of flavors and they are so easy!
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