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Homemade stuffing in 15 minutes? You bet! Thanks to your microwave oven and this easy recipe from Evelyn Clark in Baraboo, Wisconsin. It's lower in sodium than packaged mixes…with great flavor you can tailor to your own taste.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1/2 cup equals 236 calories, 5 g fat (2 g saturated fat), 111 mg cholesterol, 578 mg sodium, 38 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Microwaved Poultry Dressing in Cooking for 2 Fall 2007, p45
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