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Homemade stuffing in 15 minutes? You bet! Thanks to your microwave oven and this easy recipe from Evelyn Clark in Baraboo, Wisconsin. It's lower in sodium than packaged mixes…with great flavor you can tailor to your own taste.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1/2 cup equals 236 calories, 5 g fat (2 g saturated fat), 111 mg cholesterol, 578 mg sodium, 38 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Microwaved Poultry Dressing in
Cooking for 2
Fall 2007, p45
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