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“This is an easy recipe to double. I usually chop any leftover veggies and freeze in plastic bags. Then after work, I can make this dish quickly using the frozen chopped vegetables.” Mary Houle - Stephenson, MI
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 cup equals 369 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 1,338 mg sodium, 47 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Microwave Veggie Pilaf in Simple & Delicious November/December 2009, p24
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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Reviewed on Oct. 06, 2011 by valanddansmith
Loved the taste and texture of this dish! Left out the green pepper and coriander since I didn't have any on hand, and had to use a chicken boullion cube. It doesn't get much easier or quicker than this - will definitely make this again!
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