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Microwave Tuna Casserole Recipe

Photo by: Taste of Home

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My family digs into this moist, flavorful tuna casserole. Crisp celery along with zucchini and tomato give it a fresh twist. When I get home from work and we have to be somewhere else in 90 minutes, this is the recipe I rely on.

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6 Servings
Prep/Total Time: 20 min.

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dill weed
5 cups cooked egg noodles
2 cans (6 ounces each) tuna, drained and flaked
1/2 cup chopped celery
1/3 cup sliced green onions
1 small zucchini, sliced
1 cup (4 ounces) shredded cheddar cheese
1 medium tomato, chopped

Directions

In a small bowl, combine the first six ingredients; mix well. In a large bowl, combine noodles, tuna, celery and onions. Stir in the sour cream mixture. Spoon half into a greased 2-qt. microwave-safe dish; top with half of the zucchini. Repeat layers.
Microwave, uncovered, on high for 4-6 minutes or until heated through. Sprinkle with cheese and tomato. Microwave, uncovered, 1 minute longer. Let stand for 3 minutes before serving. Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 407 calories, 25 g fat (9 g saturated fat), 79 mg cholesterol, 554 mg sodium, 27 g carbohydrate, 2 g fiber, 17 g protein.

Microwave Tuna Casserole published in Taste of Home June/July 1999, p25

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