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Microwave Tuna 'n' Chips
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup milk
1 can (12 ounces) tuna, drained and flaked
3/4 cup frozen peas, thawed
1/3 cup chopped celery
1 tablespoon chopped onion
1 teaspoon Worcestershire sauce
1-1/2 cups crushed potato chips, divided
1 tablespoon shredded cheddar cheese
In a large bowl, combine soup and milk. Stir in the tuna, peas, celery, onion and
Worcestershire sauce. Place half in a greased shallow 1-qt. microwave-safe dish.
sprinkle with 1/2 cup chips. Top with remaining tuna mixture. Microwave,
uncovered, on high for 3-4 minutes or until bubbly. Top with remaining chips;
sprinkle with cheese. Microwave 45 seconds longer or until cheese is melted. Let
stand for 5 minutes before serving.
Yield: 3 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |