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Microwave Tuna 'n' Chips

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup milk
1 can (12 ounces) tuna, drained and flaked
3/4 cup frozen peas, thawed
1/3 cup chopped celery
1 tablespoon chopped onion
1 teaspoon Worcestershire sauce
1-1/2 cups crushed potato chips, divided
1 tablespoon shredded cheddar cheese

In a large bowl, combine soup and milk. Stir in the tuna, peas,
celery, onion and Worcestershire sauce. Place half in a greased
shallow 1-qt. microwave-safe dish. sprinkle with 1/2 cup chips. Top

Printed from tasteofhome.com Nov 19, 2008

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Microwave Tuna 'n' Chips cont.

with remaining tuna mixture. Microwave, uncovered, on high for 3-4
minutes or until bubbly. Top with remaining chips; sprinkle with
cheese. Microwave 45 seconds longer or until cheese is melted. Let
stand for 5 minutes before serving.

Yield: 3 servings.