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Priscilla Weaver zaps this fun snack in her microwave in Hagerstown, Maryland. "The peanuts and pretzels come out so crisp and munchy you'd think they were oven baked," she assures.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 338 calories, 23 g fat (7 g saturated fat), 19 mg cholesterol, 580 mg sodium, 26 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Microwave Snack Mix in
May/June 1998, p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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