Home > Recipes > Microwave Snack Mix

Microwave Snack Mix Recipe

Priscilla Weaver zaps this fun snack in her microwave in Hagerstown, Maryland. "The peanuts and pretzels come out so crisp and munchy you'd think they were oven baked," she assures.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Microwave Snack Mix Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

13 Servings
Prep/Total Time: 20 min.

Ingredients

1/2 cup butter, cubed
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
5 cups oyster crackers
3 cups miniature pretzels
2-1/2 cups salted peanuts
2 tablespoons Parmesan cheese

Directions

In a small microwave-safe bowl, combine butter, chili powder, cumin and garlic powder. Cover and microwave on high for 30-45 seconds or until butter is melted. In a 3-qt. microwave-safe dish, combine crackers, pretzels and peanuts. Add butter mixture and mix lightly. Sprinkle with Parmesan cheese; toss to coat. Microwave, uncovered, on high for 4-5 minutes or until mixture begins to toast, carefully stirring every 2 minutes. Cool. Store in an airtight container. Yield: 10 cups.

Nutrition Facts: 1 serving (3/4 cup) equals 338 calories, 23 g fat (7 g saturated fat), 19 mg cholesterol, 580 mg sodium, 26 g carbohydrate, 4 g fiber, 10 g protein.

Microwave Snack Mix published in Quick Cooking May/June 1998, p47