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Microwave Salsa Recipe

Photo by: Taste of Home

I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime.

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16 Servings
Prep/Total Time: 10 min.

Ingredients

3 medium tomatoes, chopped
1 green onion, sliced
1 to 2 garlic cloves, minced
3 tablespoons finely chopped green pepper
1 tablespoon lemon juice
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
Tortilla chips

Directions

In a microwave-safe bowl, combine the tomatoes, onion and garlic. Add green pepper, lemon juice and seasonings; mix well. Microwave on high for 30-45 seconds or until heated through. Serve immediately with tortilla chips. Salsa can be stored in the refrigerator for up to 3 days. Yield: 4 cups.

Nutrition Facts: 1 serving (1/4 cup) equals 7 calories, trace fat (trace saturated fat), 0 cholesterol, 77 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Microwave Salsa published in Country August/September 1996, p51

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