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I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1/4 cup) equals 7 calories, trace fat (trace saturated fat), 0 cholesterol, 77 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
Originally published as Microwave Salsa in Country August/September 1996, p51
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Reviewed on Aug. 04, 2011 by middy24
Very Good! I didn't have any green onion so I used red onion instead. I also diced up a couple jarred jalepeno rings and added 1 T. of the jalepeno juice just for a bit more spice. DELICIOUS!!!!!
Reviewed on Jun. 21, 2011 by Black Lady
Very good.
Reviewed on Dec. 05, 2010 by steelerter
i would not heat it, i think it loses its flavor when heated
Reviewed on May. 06, 2009 by Reid1962
Do you need to Microwave this?
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