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This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.—Carol Gode, Lamberton, Minnesota
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1/2 cup) equals 86 calories, trace fat (trace saturated fat), 0 cholesterol, 60 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.
Originally published as Microwave Rhubarb Sauce in Country Woman March/April 2002, p35
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