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"We fish a lot, so when I tried this recipe at a microwave cooking class, I knew it was a keeper," relates Evelyn Gavin of Cayucos, California. "My husband requests it several times a month."
This recipe is:
Nutritional Facts 1 serving (4 ounces) equals 161 calories, 13 g fat (5 g saturated fat), 34 mg cholesterol, 109 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.
Originally published as Microwave Red Snapper in
March/April 2003, p11
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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