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Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but they were quickly put to rest by this simple recipe from the TOH Test Kitchen!
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3/4 cup equals 144 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 476 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Microwave Potato Chips in Taste of Home June/July 2009, p37
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Reviewed on Mar. 03, 2012 by kkrausern
we call this a Dangerous recipe; very easy and very good. used a mandoline to cut the slices 1/16 inch, sprayed with olive oil spray, and had 2 plates going at a time. the kids love them!! hubbie says he will make these for movie night sometimes instead of the usual popcorn. karen
Reviewed on May. 17, 2010 by eawinters
What wattage microwave is being used in this recipe. Why is that no longer mentioned in MW recipes?
Reviewed on Jul. 24, 2009 by brooksjones7
Mine turned out great--I actually needed less cooking time. If sliced too thin, they tend to stick to the paper towels. Great lower-fat alternative when nothing else will do but potato chips!
Reviewed on Jul. 19, 2009 by pjh139crosskeys
I followed the directions exactly. They were raw after the cooking time. I ended up adding 10 minutes and ended up with a cooked but doughy chip. The flavor left a lot to be desired. I was very unhappy. I made very sure to slice them correctly and to watch the time and the power.
Reviewed on May. 21, 2009 by janecee
I made these for myself using 1/2 potato and they were delicious. I will make them again. They make a great snack at any time!
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