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Pizza toppings such as tomato sauce, pepperoni and cheese combine in this savory dip suggested by field editor Katie Koziolek of Hartland, Minnesota.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 124 calories, 9 g fat (4 g saturated fat), 23 mg cholesterol, 384 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Microwave Pizza Dip in
Taste of Home
February/March 2002, p63
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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