Read reviews (4)
Rate recipe
You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. "They're loaded with flavor and so easy to make," assures Marie Wladyka of Land O' Lakes, Florida.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 395 mg sodium, 29 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Microwave Pickles in Quick Cooking July/August 2000, p51
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 20, 2011 by coldteablues
This recipe ROCKS!! I stumbled upon it yesterday and had to try it. I had an English cuke and some onion that needed to be used, so I used 'em. Easy peasy recipe and yummy to boot!
Reviewed on Aug. 15, 2011 by maxwellerika
<p>Because I don't like sweet pickles, I omitted the sugar and added fresh dill. This recipe is great because now I don't have to heat up the house to make pickles. I also made a bigger batch, so I didn't have to make them as often.</p>
Reviewed on Jul. 29, 2010 by ICURN
I have been making these pickles for a few years. I can't keep them in the fridge once they are made because my kids eat them that fast.
Reviewed on Dec. 02, 2008 by cas430
These taste even better after a day or two in the fridge. I won't buy jar pickles any more!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013