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My family loves chocolate and mint, so I combined those favorite flavors in this quick fudge recipe.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 75 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 12 mg sodium, 12 g carbohydrate, trace fiber, trace protein.
Originally published as Microwave Mint Fudge in Country Woman Christmas , p33
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Reviewed on Dec. 07, 2012 by Astirn
This is a great recipe. My family absolutely loves it. I tried it last year, marked it "Best" of the three kinds I made. Made a batch last weekend, my husband and 2 kids have it gone 4 days later.I made one substitution this year do to our small town not having "Mint Chips". I used a food scale, 4 ounces of andes mints and 6 ounces of regular chocolate chips. The family liked it just as much, just a little less mint flavor. Which was okay, obviously, since it only lasted such a few days.
This is a great recipe. My family absolutely loves it. I tried it last year, marked it "Best" of the three kinds I made. Made a batch last weekend, my husband and 2 kids have it gone 4 days later.
I made one substitution this year do to our small town not having "Mint Chips". I used a food scale, 4 ounces of andes mints and 6 ounces of regular chocolate chips. The family liked it just as much, just a little less mint flavor. Which was okay, obviously, since it only lasted such a few days.
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