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This recipe from Nancy Ensor of Oviedo, Florida is a time-saver because you don't need to cook the pasta shells first. "It's easy to prepare and a delightful twist to Mexican cooking," she relates.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 482 calories, 22 g fat (12 g saturated fat), 92 mg cholesterol, 766 mg sodium, 43 g carbohydrate, 6 g fiber, 25 g protein.
Originally published as Microwave Mexican Manicotti in Quick Cooking September/October 2002, p51
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