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Microwave Meat Loaf
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1/3 cup milk
1 egg, beaten
1 tablespoon ketchup
1 medium onion, chopped
3 tablespoons old-fashioned oats
1 tablespoon minced fresh parsley
1/2 teaspoon each salt, dried marjoram and dried thyme
Dash pepper
1-1/2 pounds lean ground beef
1 tablespoon soy sauce
1 tablespoon honey
In a large bowl, combine the first five ingredients. Add seasonings; mix well.
Crumble beef over mixture and mix well. Pat into a 9-in. x 5-in. microwave-safe
dish. Combine the soy sauce and honey; spread over loaf. Cover and microwave on
high for 18-1/2 minutes or until meat is no longer pink and a meat thermometer
reads 160°, turning dish a quarter turn every 10 minutes; drain. Let stand 5
minutes before slicing. Editor's Note: You can easily vary the flavor of
Microwave Meat Loaf by replacing the oats with cornmeal or wheat bran. Or if you
want to add a little more zing, use chili sauce in place of the ketchup and
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |