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Tomato sauce drapes this well-seasoned mini loaf from Joanne Rocchetti in New London, Connecticut. Tip: Add your favorite herbs to leftover tomato sauce and use as a dipping sauce for breadsticks.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 meat loaf equals 273 calories, 11 g fat (4 g saturated fat), 121 mg cholesterol, 1,084 mg sodium, 15 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Microwave Meat Loaf in Cooking for 2 Fall 2007, p53
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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