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Microwave Marshmallow Fudge Recipe

Microwave Marshmallow Fudge Recipe photo by Taste of Home

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A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona

This recipe is:

Quick

Diabetic Friendly

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Microwave Marshmallow Fudge Recipe

Prep: 15 min. + chilling

Yield: 81 Servings

10 5 15

Ingredients

1 teaspoon butter
1 can (16 ounces) chocolate frosting
2 cups (12 ounces) semisweet chocolate chips
1/2 cup chopped walnuts
1/2 cup miniature marshmallows

Directions

Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.
Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.

Nutritional Facts 1 piece equals 51 calories, 3 g fat (1 g saturated fat), trace cholesterol, 17 mg sodium, 6 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Microwave Marshmallow Fudge in The Taste of Home Cookbook

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Reviews for Microwave Marshmallow Fudge

Microwave Marshmallow Fudge

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Reviewed on Dec. 22, 2010 by mariwhits

i was surprised how easy and good this was next time i am going to try it with chocolate frosting and peanutbutter chips

Reviewed on Dec. 19, 2010 by Konowalski51

Creamy, rich, and easy. Can't beat that.

Reviewed on Aug. 14, 2010 by asdplus3

very easy and yummy

Reviewed on Mar. 14, 2010 by beckyskate

This fudge was delicious! The only suggestion that I would have would be to use sweetened condensed milk instead of frosting!

Reviewed on Dec. 21, 2009 by Abby_21

Sounds good and sounds quick. How in the world does this get a rating of "healthy"??????

Reviewed on Dec. 08, 2009 by christinagriffith

Very quick and easy. I took it to a potluck and it was quickly devoured.

Reviewed on Dec. 03, 2009 by nancy chilcote

it was very easy family liked it but it was to sweet for me i'm diabectic and can'teat only a few bites but i'll make it for family it's diffrent and good

Reviewed on Dec. 03, 2009 by Kichler073

Very easy to make, will make it again. Good smooth creamy taste.

Reviewed on Nov. 16, 2009 by lainado

Super easy! Great for bake sales and class parties.

Reviewed on Oct. 18, 2009 by jransom21

I used milk chocolate chips and it was very good. Extremely easy. Kids love it.