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A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 51 calories, 3 g fat (1 g saturated fat), trace cholesterol, 17 mg sodium, 6 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Microwave Marshmallow Fudge in The Taste of Home Cookbook
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Reviewed on Feb. 28, 2012 by lorettasylvia
Excellent recipe and thanks 'everyone' for all of your GREAT tips. Loretta
Reviewed on Dec. 29, 2011 by bishopswife
You can also use 1/2 cup of peanut butter instead of icing,And use butterscotch chips instead of the chocolate ones.You will love it.
Reviewed on Dec. 02, 2011 by deedubb
I made this sooo many times due to it being sooo easy and yummy. As a xmas touch I sprinkled crushed candy cane on top. You can do so much with this recipe. I put twice the amount of marshmallows suggested
Reviewed on Nov. 21, 2011 by cherstad
Such a quick and easy recipe, and the end result is a very rich and creamy fudge. My family loved it!
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