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It's almost hard to believe that this traditional, mouthwatering dish comes from the microwave. While the lasagna cooks, use your oven to bake some rolls or bread to complete the meal.—Betty Ruenholl, Syracuse, Nebraska
Nutritional Facts 1 serving (1 piece) equals 324 calories, 13 g fat (7 g saturated fat), 78 mg cholesterol, 785 mg sodium, 25 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Microwave Lasagna in Country Woman January/February 2005, p35
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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