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Microwave Fruit Crisp Recipe

This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.—Luella Bogner, Attica, Ohio

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Microwave Fruit Crisp Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

10 10

Ingredients

1 medium pear or apple, peeled and sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Directions

Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender. Yield: 1 serving.

Editor's Note: It can also be baked at 375° for 25-30 minutes.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 370 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 65 g carbohydrate, 5 g fiber, 3 g protein.

Originally published as Microwave Fruit Crisp in Taste of Home August/September 1998, p10