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This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.—Luella Bogner, Attica, Ohio
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 370 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 65 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Microwave Fruit Crisp in Taste of Home August/September 1998, p10
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