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This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.Luella Bogner, Attica, Ohio
This recipe is:
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 370 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 65 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Microwave Fruit Crisp in Taste of Home August/September 1998, p10
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Reviewed on Jul. 03, 2012 by qos
What a great way to use up small portions of fruit! Make individual bowls using different kinds of fruit not just the peaches!
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