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Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 278 calories, 7 g fat (1 g saturated fat), 106 mg cholesterol, 1,122 mg sodium, 44 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Microwave Fried Rice in Quick Cooking January/February 2003, p55
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