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"I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month," writes Bill Hilbrich of St. Cloud, Minnesota. "Now she can make this dish at home!"
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: 1 serving (prepared with fat-free half-and-half and reduced-fat cream cheese) equals 368 calories, 11 g fat (6 g saturated fat), 28 mg cholesterol, 404 mg sodium, 49 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Microwave Fettuccine Alfredo in Cooking for 2 Spring 2005, p57
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 16, 2011 by PrincessPeanut
I really wanted to like this but it tasted of nothing but cream cheese, even with using "real" Parmesan, not that junk out of a can.
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