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Here’s a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3/4 cup equals 232 calories, 9 g fat (5 g saturated fat), 141 mg cholesterol, 607 mg sodium, 32 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Microwave Corn Pudding in Country December/January 2009, p51
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Reviewed on Mar. 08, 2011 by callalily80
I have made this recipe several times after first trying it. It is a somewhat sweet pudding that goes well with cajun or carribbean type cuisine. I do not microwave it quite as long as the recipe calls for because our family prefers a slightly more moist version of the pudding.
Reviewed on Mar. 15, 2009 by brsvcsp
I would add a little onion to this.
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