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I always seem to be short on time, so this quick-and-easy supper is just perfect for me. You can find the ingredients in my kitchen any day of the week!Cynthia Rodgers, Brewton, Alabama
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 cup equals 358 calories, 15 g fat (7 g saturated fat), 156 mg cholesterol, 1,170 mg sodium, 35 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Microwave Corn Bread Casserole in
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