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Microwave Corn Bread Casserole Recipe

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I always seem to be short on time, so this quick-and-easy supper is just perfect for me. You can find the ingredients in my kitchen any day of the week!—Cynthia Rodgers, Brewton, Alabama

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Microwave Corn Bread Casserole Recipe

Prep: 5 min. + chilling Cook: 20 min.

Yield: 4-6 Servings

5 20 25

Ingredients

2 cups frozen mixed vegetables
1-1/2 cups cubed fully cooked ham
1 package (6 ounces) corn bread stuffing mix
3 eggs
2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese

Directions

In a greased 11-in. x 7-in. microwave-safe dish, combine vegetables, ham and stuffing mix; mix well. In a bowl, combine eggs, milk, salt and pepper. Pour over corn bread mixture. cover and refrigerate for at least 5 hours or overnight.
Remove from the refrigerator 30 minutes before cooking. Cover and microwave on high for 14-18 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Cover and let stand for 5 minutes before serving. Yield: 4-6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 cup equals 358 calories, 15 g fat (7 g saturated fat), 156 mg cholesterol, 1,170 mg sodium, 35 g carbohydrate, 4 g fiber, 21 g protein.

Originally published as Microwave Corn Bread Casserole in Casserole Cookbook , p86

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