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This is one of the easiest side dishes ever! It tastes wonderful and is takes just minutes to make.Nellie Perdue, Summer Shade, Kentucky
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3/4 cup equals 222 calories, 11 g fat (5 g saturated fat), 22 mg cholesterol, 820 mg sodium, 22 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Microwave Corn 'n' Bean Bake in
The Taste of Home Cookbook
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