Microwave Chocolate Cake 1-1/2 cups all-purpose flour 1 cup sugar 3 tablespoons baking cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1 cup cold water 1/3 cup vegetable oil 1 tablespoon vinegar 1 teaspoon vanilla extract CHOCOLATE SAUCE: 1 cup sugar 3 tablespoons cornstarch 2 tablespoons baking cocoa Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Microwave Chocolate Cake cont. 1 cup boiling water Dash salt 1 tablespoon butter 1 teaspoon vanilla extract In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended. Pour into an ungreased 8-in. square microwave-safe dish. Microwave on high for 3-5 minutes, turning the dish every minute, or until a toothpick inserted near the center comes out clean. In a 1-qt. microwave-safe bowl, combine sugar, cornstarch and cocoa. Stir in water and salt. Microwave 30 seconds more. Stir in butter and vanilla. Serve with warm cake. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

	Microwave Chocolate Cake Yield: 9 servings. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008