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Microwave Chicken Parmesan/Chicken Breast Cacciato

1 can (8 ounces) tomato sauce
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/2 cup cornflake crumbs
1/4 cup grated Parmesan cheese
1 teaspoon dried parsley flakes
6 boneless skinless chicken breast halves
1 egg, beaten
2/3 cup shredded part-skim mozzarella cheese

In a microwave-safe bowl, combine the tomato sauce, Italian seasoning
and garlic powder. Cover and microwave on high for 2 minutes; stir.
Cook at 50% power for 3-5 minutes or until mixture simmers, stirring

Printed from tasteofhome.com Nov 19, 2008

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Microwave Chicken Parmesan/Chicken Breast Cacciato cont.

once; set aside. In a bowl, combine the crumbs, Parmesan cheese
and parsley. Dip the chicken into egg, then roll in the crumb
mixture. Place in a lightly greased shallow 3-qt. microwave-safe
dish. Cover and microwave on high for 10-12 minutes, rotating a half
turn after 5 minutes. Pour tomato mixture over chicken; sprinkle
with mozzarella. Cook, uncovered, at 50% power for 3-5 minutes or
until meat juices run clear.

Yield: 6 servings.