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Microwave Cherry Crisp
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1 can (21 ounces) cherry pie filling
3/4 cup packed brown sugar
2/3 cup quick-cooking oats
1/3 cup all-purpose flour
1/4 cup butter, cubed
Vanilla ice cream, optional
Spoon filling into a greased 9-in. pie plate. In a small bowl, combine the brown
sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling.
Microwave on high for 7-9 minutes. Serve warm with ice cream if desired.
Yield: 4-6 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |