Microwave Cherry Crisp
Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, "It tastes just like the old-time 'crisp' with half the fuss and mess."
SERVINGS
|
4-6
|
CATEGORY
|
Dessert
|
METHOD
|
Microwave
|
PREP |
10 min. |
COOK
|
10 min.
|
TOTAL
|
20 min.
|
INGREDIENTS
- 1 can (21 ounces) cherry pie filling
- 3/4 cup packed brown sugar
- 2/3 cup quick-cooking oats
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- Vanilla ice cream, optional
DIRECTIONS
Spoon filling into a greased 9-in. pie plate. In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 7-9 minutes. Serve warm with ice cream if desired. Yield: 4-6 servings.