Microwave Cherry Crisp
Quick Cooking
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"Our family loves this pretty, tasty dessert," writes Laurie Todd from Columbus, Mississippi. "It uses convenient pie filling, so you can make it in no time—and it takes just a few minutes to heat in the microwave."
SERVINGS: 4
CATEGORY: Dessert
METHOD: Microwave
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1 can (21 ounces) cherry pie filling
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/4 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/3 cup cold butter or margarine
- 1/2 cup chopped walnuts
- Vanilla ice cream
Directions:
Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside. In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling. Microwave, uncovered, on high for 3-4 minutes or until bubbly. Serve warm with ice cream. Yield: 4 servings.