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"Our family loves this pretty, tasty dessert," writes Laurie Todd from Columbus, Mississippi. "It uses convenient pie filling, so you can make it in no time—and it takes just a few minutes to heat in the microwave."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 567 calories, 24 g fat (10 g saturated fat), 41 mg cholesterol, 187 mg sodium, 81 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Microwave Cherry Crisp in Quick Cooking May/June 1998, p51
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