Microwave Cherry Crisp Recipe

Microwave Cherry Crisp Recipe Microwave Cherry Crisp Recipe photo by Taste of Home Rating 5

Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, "It tastes just like the old-time 'crisp' with half the fuss and mess."

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Microwave Cherry Crisp Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
10 10 20

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 3/4 cup packed brown sugar
  • 2/3 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • Vanilla ice cream, optional

Directions

  • Spoon pie filling into a greased 9-in. pie plate. In a small bowl, mix the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 7-9 minutes or until hot. If desired, serve warm with ice cream. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 cup equals 344 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 106 mg sodium, 66 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Microwave Cherry Crisp in Taste of Home December/January 1997, p11

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Reviews for Microwave Cherry Crisp

Microwave Cherry Crisp Recipe

Microwave Cherry Crisp

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(1-3) of 3 reviews

Reviewed on Aug. 12, 2012 by lillybow

Little too sweet for my tastes but the children like it so I will make it again. :)

Reviewed on May. 14, 2010 by CarlaMae

I love this recipe and have made it for years. It is so easy and tastes great.

Reviewed on Mar. 08, 2010 by jbug827

This is one of my favorite "go-to" recipes. I always have the ingredients on hand and it makes a delicious last minute dessert. Goes together in no time at all and can be cooking while you're eating dinner. I've gotten several requests for the recipe. Definitely a keeper!

 
 
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