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Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, "It tastes just like the old-time 'crisp' with half the fuss and mess."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 cup equals 344 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 106 mg sodium, 66 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Microwave Cherry Crisp in Taste of Home December/January 1997, p11
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Reviewed on Aug. 12, 2012 by lillybow
Little too sweet for my tastes but the children like it so I will make it again. :)
Reviewed on May. 14, 2010 by CarlaMae
I love this recipe and have made it for years. It is so easy and tastes great.
Reviewed on Mar. 08, 2010 by jbug827
This is one of my favorite "go-to" recipes. I always have the ingredients on hand and it makes a delicious last minute dessert. Goes together in no time at all and can be cooking while you're eating dinner. I've gotten several requests for the recipe. Definitely a keeper!
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