Microwave Cherry Crisp Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 344
  • Fat:
  • 8 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 106 mg
  • Carbohydrate:
  • 66 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g


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Microwave Cherry Crisp

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Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, "It tastes just like the old-time 'crisp' with half the fuss and mess."

SERVINGS: 4-6

CATEGORY: Dessert

METHOD: Microwave

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1 can (21 ounces) cherry pie filling
  • 3/4 cup packed brown sugar
  • 2/3 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • Vanilla ice cream, optional

Directions:

Spoon filling into a greased 9-in. pie plate. In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 7-9 minutes. Serve warm with ice cream if desired. Yield: 4-6 servings.

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