Microwave Cherry Crisp
Taste of Home
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Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, "It tastes just like the old-time 'crisp' with half the fuss and mess."
SERVINGS: 4-6
CATEGORY: Dessert
METHOD: Microwave
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 can (21 ounces) cherry pie filling
- 3/4 cup packed brown sugar
- 2/3 cup quick-cooking oats
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- Vanilla ice cream, optional
Directions:
Spoon filling into a greased 9-in. pie plate. In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 7-9 minutes. Serve warm with ice cream if desired. Yield: 4-6 servings.