Microwave Carrot Casserole Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 293
  • Fat:
  • 15 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 43 mg
  • Sodium:
  • 849 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 7 g
  • Protein:
  • 11 g


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Microwave Carrot Casserole

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SERVINGS: 4

CATEGORY: Side Dish

METHOD: Microwave

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1-1/2 pounds carrots, shredded
  • 1/4 cup water
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 medium onion, chopped
  • 1/4 cup milk
  • 1/2 teaspoon ground mustard
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter or margarine, melted

Directions:

In a 1-1/2-qt. microwave-safe dish, combine carrots and water. Cover and microwave on high for 4-6 minutes or until crisp-tender, stirring once; drain and return to dish.
    In a bowl, combine the soup, cheese, onion, milk and mustard. Pour over carrots; stir to coat. Cover and microwave on high for 1-1/2 minutes. Toss the bread crumbs and butter; sprinkle over the top. Cover and microwave on high 1-1/2 minutes longer. Let stand for 2 minutes. Yield: 4 servings.

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