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I received this speedy recipe from a cooking class when I bought my first microwave years ago. It always gets rave reviews.—Ruth Barry, Sacramento, California
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1/2 cup) equals 293 calories, 15 g fat (9 g saturated fat), 43 mg cholesterol, 849 mg sodium, 31 g carbohydrate, 7 g fiber, 11 g protein.
Originally published as Microwave Carrot Casserole in Country Woman September/October 2001, p35
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