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Microwave Brussels Sprouts
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1-1/2 pounds brussels sprouts
1/4 cup water
1/4 teaspoon celery salt
Pinch pepper
1/2 cup shredded cheddar cheese
1/3 cup finely crushed cornflakes
1 tablespoon butter or margarine, melted
Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle
with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until
tender, stirring and rotating a quarter turn every 2 minutes. Drain. Sprinkle
with cheese; microwave on high for 30-60 seconds or until cheese begins to melt.
Combine cornflakes and butter; sprinkle over sprouts.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |