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Microwave Brownies
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1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup butter or margarine, melted
3/4 cup all-purpose flour
1/2 cup baking cocoa
1 cup chopped walnuts
In a mixing bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute.
Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar
mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in.
square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1
minute or until a moist area about 1-1/4 in. in diameter remains in the center
(when touched, brownie will cling to your finger while area underneath will be
almost dry). Cool on a wire rack. Cut into bars.
Yield: 9-12 brownies.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |