Printable | Taste of Home

Microwave Brownies

1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup butter or margarine, melted
3/4 cup all-purpose flour
1/2 cup baking cocoa
1 cup chopped walnuts

In a mixing bowl, beat sugar, eggs, vanilla and salt on medium speed
for 1 minute. Add butter; beat until blended. Combine flour and
cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts.
Transfer to a greased microwave-safe 8-in. square dish. Microwave,

Printed from tasteofhome.com May 16, 2008

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Microwave Brownies cont.

uncovered, on high for 3-4 minutes, rotating every 1 minute or until
a moist area about 1-1/4 in. in diameter remains in the center (when
touched, brownie will cling to your finger while area underneath will
be almost dry). Cool on a wire rack. Cut into bars.

Yield: 9-12 brownies.