Microwave Brownies Recipe

Microwave Brownies Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 246
  • Fat:
  • 15 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 56 mg
  • Sodium:
  • 186 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Microwave Brownies

Country Woman

SERVINGS: 9-12

CATEGORY: Dessert

METHOD: Microwave

TIME: Prep: 15 min. Cook: 10 min.

Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine, melted
  • 3/4 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1 cup chopped walnuts

Directions:

In a mixing bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars. Yield: 9-12 brownies.

  • Re: Microwave Brownies

    These are terriic!!!! i love making them. Maureen

    mrizta
  • Re: Microwave Brownies
    peter struk
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