Be the first to write a review
Rate recipe
This creamy and comforting casserole from Leanna Johnston is sure to satisfy hearty appetites young and old. “This came from a cookbook that my senior high school class compiled,” reports the Omaha, Nebraska cook.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1-3/4 cups) equals 435 calories, 28 g fat (16 g saturated fat), 103 mg cholesterol, 905 mg sodium, 23 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Microwave Broccoli Chicken Bake in Simple & Delicious November/December 2006, p28
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013