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This creamy and comforting casserole from Leanna Johnston is sure to satisfy hearty appetites young and old. “This came from a cookbook that my senior high school class compiled,” reports the Omaha, Nebraska cook.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1-3/4 cups) equals 435 calories, 28 g fat (16 g saturated fat), 103 mg cholesterol, 905 mg sodium, 23 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Microwave Broccoli Chicken Bake in
Simple & Delicious
November/December 2006, p28
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