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Microwave Beef Casserole
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1 pound ground beef
1 small onion, chopped
1/2 cup uncooked instant rice
1-1/2 cups water, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup slivered almonds
5 large fresh mushrooms, chopped
1 package (6 ounces) seasoned stuffing mix
1/4 cup butter, melted
Crumble beef into a microwave-safe 3-qt. dish; add onion. Loosely cover and
microwave on high for 3-5 minutes or until meat is no longer pink, stirring
twice; drain. Stir in rice and 1/2 cup water. Cover and cook for 2 minutes. Stir
in soup, almonds and mushrooms. In a large bowl, combine the stuffing mix,
butter and remaining water; spoon over beef mixture. Microwave, uncovered, for
1-3 minutes or until heated through.
Yield: 4-6 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |