Microwave Beef Casserole
"This microwave dish is great when time is short," writes Joan Hallford of North Richland Hills, Texas. "I sometimes use cooked wild rice instead. Add a vegetable and crusty rolls for a delicious dinner."
SERVINGS
|
4-6
|
CATEGORY
|
Main Dish
|
METHOD
|
Microwave
|
PREP |
15 min. |
COOK
|
15 min.
|
TOTAL
|
30 min.
|
INGREDIENTS
- 1 pound ground beef
- 1 small onion, chopped
- 1/2 cup uncooked instant rice
- 1-1/2 cups water, divided
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup slivered almonds
- 5 large fresh mushrooms, chopped
- 1 package (6 ounces) seasoned stuffing mix
- 1/4 cup butter, melted
DIRECTIONS
Crumble beef into a microwave-safe 3-qt. dish; add onion. Loosely cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring twice; drain. Stir in rice and 1/2 cup water. Cover and cook for 2 minutes. Stir in soup, almonds and mushrooms.
In a large bowl, combine the stuffing mix, butter and remaining water; spoon over beef mixture. Microwave, uncovered, for 1-3 minutes or until heated through. Yield: 4-6 servings.