Nutrition Facts

  • One serving:
  • (1-1/2 cups)
  • Calories:
  • 510
  • Fat:
  • 30 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 73 mg
  • Sodium:
  • 988 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 4 g
  • Protein:
  • 25 g

Microwave Beef Casserole

"This microwave dish is great when time is short," writes Joan Hallford of North Richland Hills, Texas. "I sometimes use cooked wild rice instead. Add a vegetable and crusty rolls for a delicious dinner."

SERVINGS

4-6

CATEGORY

Main Dish

METHOD

Microwave

PREP

15 min.

COOK

15 min.

TOTAL

30 min.

INGREDIENTS

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1/2 cup uncooked instant rice
  • 1-1/2 cups water, divided
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup slivered almonds
  • 5 large fresh mushrooms, chopped
  • 1 package (6 ounces) seasoned stuffing mix
  • 1/4 cup butter, melted

DIRECTIONS

Crumble beef into a microwave-safe 3-qt. dish; add onion. Loosely cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring twice; drain. Stir in rice and 1/2 cup water. Cover and cook for 2 minutes. Stir in soup, almonds and mushrooms.
    In a large bowl, combine the stuffing mix, butter and remaining water; spoon over beef mixture. Microwave, uncovered, for 1-3 minutes or until heated through. Yield: 4-6 servings.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008