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Microwave Apple Crisp
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6 cups sliced peeled tart apples
2 tablespoons sugar
3/4 teaspoon ground cinnamon, divided
1/4 cup water
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/8 teaspoon salt
3 tablespoons cold butter or stick margarine
In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased
8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine
the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly.
Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until
apples are tender.
Yield: 5 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |