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Microwave Apple Crisp
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6 cups sliced peeled tart apples
2 tablespoons sugar
3/4 teaspoon ground cinnamon, divided
1/4 cup water
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/8 teaspoon salt
3 tablespoons cold butter or stick margarine
In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in
an ungreased 8-in. square microwave-safe dish. Sprinkle with water.
In another bowl, combine the flour, brown sugar, salt and remaining
cinnamon; cut in butter until crumbly. Sprinkle over apples.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |